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HOFEX

HOFEX "GBC Competition" Barista wins at the starting line

The barista is the soul of a good cup of coffee. Over the past few years, the international food and beverage trade fair HOFEX has organised the "GBC Barista Competition" and "GLC Coffee Pull Competition" at the "Bean 2Cup@HOFEX Coffee Zone" to provide a platform for local baristas to exchange ideas and strive for technical excellence. This May, the much-anticipated HOFEX and two coffee competitions are back.

2015-04-27
The Origin of Coffee in the Consulate of Kashgar, Xinjiang

The Origin of Coffee in the Consulate of Kashgar, Xinjiang

Catherine Martney, wife of the British Consul General in Kashgar, Kashgar, is a brave English woman who has lived here with her husband for 17 years. In 1931, she wrote "the memory of a diplomat's wife to Kashgar" affectionately and in a delicate and warm tone. In 1898, an ordinary woman as far away as Great Britain

2015-06-19
The Origin of Coffee in the Consulate of Kashgar, Xinjiang (Historical knowledge)

The Origin of Coffee in the Consulate of Kashgar, Xinjiang (Historical knowledge)

Catherine Martney, wife of the British Consul General in Kashgar, Kashgar, is a brave English woman who has lived here with her husband for 17 years. In 1931, she wrote "the memory of a diplomat's wife to Kashgar" affectionately and in a delicate and warm tone. In 1898, an ordinary woman as far away as Great Britain

2014-05-28
Xiaomi is also mixed with coffee Lei Jun and Li Ruxiong will start selling start-up coffee in Chengdu this month.

Xiaomi is also mixed with coffee Lei Jun and Li Ruxiong will start selling start-up coffee in Chengdu this month.

Lei Jun and Li Ruxiong de Chengdu Venture Cafe is located in Deyuan Town, Pixian County, with an initial investment of 20 million yuan on Hongqi Avenue, with an area of about 3000 square meters. Within six months of opening in mid-April, it has expanded to 5 Guanggu Lu Lane capital buildings. Wuhan people are all too familiar with it. In this secluded alley on the back of the building, it runs a different coffee shop called Guanggu Venture Coffee. say

2015-04-13
Shunde No.1 Middle School Maid Cafe Recruitment: Cute priority

Shunde No.1 Middle School Maid Cafe Recruitment: Cute priority

The shopkeeper said it was to let customers feel the warmth of home Yangcheng Evening News Shunde reporter Lu Kaiyang reported: Maid cafe will appear near Shunde Ronggui Rongshan Middle School, a recruitment part-time maid micro bo quietly became Shunde citizens recently hot topic. Students part-time, will play cute priority, after six o 'clock in the evening and so on have become the hot words of this recruitment micro blog. March 5, Yangcheng Evening News reporter met

2014-04-27
The ancients drank tea and played

The ancients drank tea and played "pull flowers", which far exceeded the modern coffee skills.

Cappuccino, popular in the 21st century, pays special attention to pulling flowers, to pull into a variety of patterns, heart-shaped, rose-shaped, or pull out two connected hearts, or pull out the five petals of plum blossoms, in a variety of ways, to name a few. In fact, people in the Tang and Song dynasties played the game of pulling flowers more than a thousand years ago, and their skills are far better than those in these modern cafes. The tea ceremony in Tang and Song dynasties is

2015-09-11
The coffee shop is out of shape

The coffee shop is out of shape "pure" and full of "practical".

Two years ago, Starbucks opened five teahouses in the United States, full of confidence to make Americans fall in love with tea. However, a few days ago, Starbucks announced that it would close its four teahouses, Teavana Tea Bars, and keep only one in Seattle as a pilot. Although Starbucks teahouses, which sell coffee for a living, can no longer be opened, the cafes in Star City are in order to make full use of the operating space.

2016-01-29
Italian Coffee making fancy Coffee recipe

Italian Coffee making fancy Coffee recipe

Latte is a classic blend of Italian espresso and milk. Italians also like to use latte as a breakfast drink. In the Italian kitchen in the morning. Coffee and milk are usually brewed on a sunny stove. Italians who drink lattes like milk rather than espresso. Only espresso can.

2015-09-09
Analysis and Thinking of Coffee Market in China

Analysis and Thinking of Coffee Market in China

China's coffee market capacity In 2012, China's current coffee consumption was about 80 billion yuan, and the world coffee market consumption market size in 2012 was less than 12 trillion yuan, slightly lower than the consumption scale in 2011. China's coffee consumption market has grown rapidly in the past 10 years, and the annual market growth rate is more than 15%, which is rare in the world.

2014-08-18
What is a good cup of coffee

What is a good cup of coffee

I have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.

2014-06-16
What is a good cup of coffee?

What is a good cup of coffee?

I have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.

2014-08-26
In the only country in the world that uses leaking coffee cups, it's hard not to be leisurely.

In the only country in the world that uses leaking coffee cups, it's hard not to be leisurely.

When it comes to the taste of Vietnam, coffee must be essential. As the only country in the world that uses leaky coffee cups, Vietnam's coffee culture is difficult not to be leisurely. Boiling water slowly seeped through the coffee powder and fell into condensed milk, the thick aroma lingered around you, five or six minutes of waiting dripped out the patience of the Vietnamese, but also dripped out the slow pace of life here.

2016-10-19
Yunnan small Coffee, known as

Yunnan small Coffee, known as "fragrant Coffee", introduces the characteristics of Alpine Arabica Coffee producing areas in Yunnan, China

Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee belongs to the family Rubiaceae.

2023-03-13
The present situation of the protection of the former homes of celebrities all over the country: setting up business places and being reduced to courtyards

The present situation of the protection of the former homes of celebrities all over the country: setting up business places and being reduced to courtyards

[introduction]: a few days ago, the news that the main building of Chiang Ching-kuo's former residence in Hangzhou has been transformed into a McDonald's has attracted attention. In fact, Starbucks opened its business in the subsidiary building of the former residence more than a month ago. A few days ago, the news that the main building of Jiang Jingguo's former residence in Hangzhou was transformed into McDonald's attracted attention. In fact, Starbucks opened its business in the subsidiary building of the former residence more than a month ago.

2015-12-01
Solutions to Common problems in making Espresso with Commercial semi-automatic Coffee Machine

Solutions to Common problems in making Espresso with Commercial semi-automatic Coffee Machine

(1), (brew) too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast: 1, coffee powder is too coarse 2, coffee powder is too little, water pump pressure

2015-03-02
Coffee machine problems solving common problems of commercial semi-automatic coffee machine making ESPRESSO

Coffee machine problems solving common problems of commercial semi-automatic coffee machine making ESPRESSO

(1), (brew) too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast: 1, coffee powder is too coarse 2, coffee powder is too little, water pump pressure

2014-12-09
Solution to Common problems in making ESPRESSO of Commercial semi-automatic Coffee Machine

Solution to Common problems in making ESPRESSO of Commercial semi-automatic Coffee Machine

Commercial semi-automatic coffee machine to make ESPRESSO FAQ (1), (brew) time is too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small solution: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast

2015-05-27
Solution to Common problems in making ESPRESSO of Commercial semi-automatic Coffee Machine

Solution to Common problems in making ESPRESSO of Commercial semi-automatic Coffee Machine

Commercial semi-automatic coffee machine to make ESPRESSO FAQ (1), (brew) time is too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small solution: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast

2014-07-16
Four principles to be followed by Espresso

Four principles to be followed by Espresso

(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.

2014-08-26
4 principles to follow when making a cup of Espresso

4 principles to follow when making a cup of Espresso

(1)The amount of coffee beans must be standard, generally 14-16 g/cup, using high-quality deep-roasted coffee beans. (2)The grinding powder shall be selected with appropriate particle size, not too coarse or too fine. Coffee beans are ground too coarse or too fine to make thick and delicious espresso coffee. When the coffee powder is ground too coarse, the coffee gap in the filter bowl is too large, the resistance to water is not enough, and the coffee flow is too fast, which is easy to cause extraction.

2015-04-16
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